
Thanksgiving Day Pick Up
Smoked Meats
Smoked Meats

Pitmaster Spare Ribs - Full Rack
Seasoned with Pitmaster Steak Rub and smoked 3-4 hours. Served with slaw, pickles, and two BBQ sauces on the side. Approx 12 bones per full rack.Seasoned with Pitmaster Steak Rub and smoked 3-4 hours. Served with slaw, pickles, and two BBQ sauces on the side. Approx 12 bones per full rack.
Side Dishes
Andouille Cornbread Stuffing
Smoked cajun andouille sausage with cornbread crumbles, Trinity vegetables, fresh herbs, and chicken stock.
Per Quart$20$20Smoked cajun andouille sausage with cornbread crumbles, Trinity vegetables, fresh herbs, and chicken stock.
Per Quart
Peach Bourbon Baked Beans
Bourbon-sauteed onions and peppers, house-made peach pie filling, white beans, finished in the smoker.
Per Quart$16$16Bourbon-sauteed onions and peppers, house-made peach pie filling, white beans, finished in the smoker.
Per Quart
Sauces & Gravy
Beverages
Desserts
Featured
Pumpkin Pecan Bread Pudding
Farmhouse bread soaked in cinnamon custard with pumpkin puree and candied pecans.
Per Quart$24$24Farmhouse bread soaked in cinnamon custard with pumpkin puree and candied pecans.
Per Quart
Ginger Apple Crisp
Granny smith apples, crystallized ginger, and crispy oat and brown sugar topping, served with fresh whipped cream.
Per Quart$24$24Granny smith apples, crystallized ginger, and crispy oat and brown sugar topping, served with fresh whipped cream.
Per Quart



